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Wednesday, 1 May 2013

CHICKEN CHILLY ROAST

Hi guys,
Today Iam posting a very delicious recipe of chicken... As usual me and my hubby strived a lot to get the perfect click...




 




























Ingredients:
Marination:
  • chicken- 1 kg boneless cut into small peices
  • chilly powder- 2 tsp
  • pepper powder- 1tsp
  • salt
For grinding:
  • small onion- 8
  • green chilli- 10
  • garlic- 10 cloves
  • ginger- 1inch cube
For gravy:
  • onion- 1 big
  • tomato- 4 big
  • curry leaves
  • soy sauce- 1 1/2 tsp
  • pepper powder- 1 tsp
  • coriander leaves- for garnishing
  • oil
Preparation:
Marinate the chicken peices with the  above ingredients.
Grind small onion, chilli, garlic and ginger.
In a deep bottomed pan pour oil enough to deep fry onion and chiken peices.
When the oil is hot fry onion until golden brown in colour. Now take the onion out of the pan and transfer onto a tissue lined plate and keep it aside.
In the same oil fry the chcken peices until cooked( keep the lid covered so that chicken becomes soft). Again take the chicken out of the pan, in the same oil( just 1or 2 tbsps of same oil) add tomatoes chopped, saute till raw smell disappears... add curry leaves saute well so that tomatoes become mashed like paste.. add the ground ingredients of chilly, garlic, ginger and small onion. saute again. Add the fried onion and the chicken peices mix well unti combined.
Add soy sauce and pepper powder.Mix well and off the flame. And finally add coriander leaves to garnish. serve hot...