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Wednesday, 8 May 2013

RED AND WHITE COCONUT BARFI

I found this recipe from a food channel and loved how simple this recipe is and how yummy it looks. Ma mum makes a similar recipe with fresh coconut and condensed milk and everyone loves it so much. Also she makes balls out ofit instead of making it into squares. She usually makes this for my father and my husband when they are abroad and sent them this as a small edible gift. After I shifted to U.A.E. I took her place in preparing this recipe for my husband and father. In tv I found it chef making it with dessicated coconut powder and mascaporne cheese. Now I made the condensed milk version. yum yum!!

Ingredients:



























  • dessicated coconut- 2 cups
  • condensed milk- 1/2 tin
  • strawberries- 5-6 chopped finely
  • almonds
Preparation:
combine half of dessicated coconut powder with half condensed milk. press this into a greased small square pan. Flatten using a spoon or the bottom of a cup. chill it in the fridge. Meanwhile, mix the remaining coconut powder and condensed milk and the strawberries. Now spread this mixture on top of the first layer. Again level the top. chill in the fridge. Cut into squares. garnish with almonds.