- Maida- 1 big cup
- Curd-1/2 small cup
- Egg- 1
- Salt- to taste
- Ghee- 2 tbsp
- Baking powder- 1 tsp ( or 2 tsp if you want the dough to rise within 1 hr)
- Vegetable oil- enough to deep fry the battoras in a wok
Knead the dough using all above ingredients to a soft dough. If the mixture seems to dry, add in some more curd or milk until you get a soft dough.
Let the dough rest for two hours. Make 5-6 large balls out of the dough. Roll each dough to 1/4'' thickness. Now cut the circle shaped dough into 4 equal portions so that you get a cone shape.