The dough is very simple like how exactly you make chappatis... But this recipe involves rolling and folding and then rolling again... Also it involves a lot of ghee too apart from smearing...
- wheat- 2 cups
- water- enough to knead the dough tightly
- salt to taste
- desi ghee- 1 tbsp. for each paratha
Knead dough using wheat, salt and water to a soft dough... let the dough rest for about an hour...
Make balls from the dough in the size of a big lime. Roll out into circular discs. Apply ghee inside the rolled out chappati ( 1 tbsp. for each paratha). Fold from 4 sides to form a square and press to form a square shaped chappati. Cook in a frying pan from both sides and smear with some more ghee. Serve hot with chicken roast, beef roast etc.