What more is lovable to Indians more than Lassi. And specially if its of Mango, then the Indian inside you comes out.
Lassi is an Indian flavoured yoghurt, originally from Punjab, and usually spiced with cumin or other spices and mixed with fruits or lime juice. Some of the Lassi's also use rosewater. There are many types of Lassi- traditional, sweet lassi and so on... Traditional Lassi however is savory drink with yoghurt, water, salt and ground cumin blended together. While sweet lassi uses fruits instead of spices...
Well usually Lassis also constitute some quantity of water. But I haven't added any water to my Lassi to make it as thick as possible it could be. Too much of greediness indeed.
yoghurt- full cream- 4 cups
Ripe Mangoes - 1 full- medium sized or large one
sugar- 6 tsps.
Chop the Mangoes and add yoghurt with it in the blender, also add sugar to it.. Blend everything together. Serve it cold. Garnish with mint leaves.